Brunch Session No. 2 with the Cinnabar Boys was Sold Out once again!
Fresh baked sourdough bread
I'm still dreaming about the potato dauphinoise...
I also tried the Shakshouka and decided I could definitely manage to make this dish my daily breakfast. I'm pretty sure I would not tire of it since I have eaten a poached egg on toast just about every single day for a year. This is a thousand times more flavourful and satisfying.
Looking forward to Session No. 3!!!